american cooking

Type: 
Topical Term
Subfield: 
a
Alias: 
american cooking

Great American vegetarian

traditional and regional recipes for the enlightened cook
  • Atlas, Nava
1998
A collection of vegetarian recipes from different regions of the United States.

Fast food nation

the dark side of the all-American meal
  • Schlosser, Eric
2005
Presents an examination of the fast food industry, tracing its history and discussing how it arose in postwar America, as well as the impact it has had on economy, food production, and popular culture.

The food of a younger land

a portrait of American food-- before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional-- from the lost WPA files
  • Kurlansky, Mark
2009
A collection of essays and recipes regarding uniquely regional dishes from around the United States from a time period before interstate roads and national restaurant franchises.

Hallelujah! the welcome table

a lifetime of memories with recipes
  • Angelou, Maya
2004
Presents a collection of recipes combined with interesting memories experienced by Maya Angelou over her long literary career.

Patti LaBelle's lite cuisine

over 100 dishes with to-die-for taste made with to-live-for recipes
  • LaBelle, Patti
2003

American grub

eats for kids from all fifty states
  • Kuntz, Lynn
2003
Presents recipes from each of the fifty states, as well as providing background information on the states, particularly as it relates to their cuisine.

The fairy tale cookbook

  • Moore, Sandr?
2000
A collection of recipes inspired by fairy tales which can be made by all members of the family.

Cooking around the country with kids

USA regional recipes and fun activities
  • Houts, Amy
2010
Contains recipes, activities, and geographic information for each region of the United States.

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