american cooking

Presents a collection of recipes for quick and easy dishes made with Bisquick mix, each featuring eight or fewer ingredients, including breakfast and brunch items, snacks and breads, thirty-minute meals, pies and pizzas, holiday treats, and desserts.

Provides a list of foods to keep on hand at home in order to minimize grocery shopping during the week and presents approximately one hundred thirty-minutes-or-less recipes--arranged in three categories based on end-of-day exhaustion level--each paired with an express-lane shopping list.

Presents over five hundred "country" recipes and includes preparation, serving, and storage tips and photo-illustrated step-by-step cooking technique instructions.

Contains more than one hundred low-calorie, copycat recipes from your family's favorite restaurants.

A collection of recipes which were featured in "Southern Living" magazine in the year 2000.

Collects over two hundred recipes that recreate dishes served in more than fifty popular American restaurants, such as Applebee's, The Cheesecake Factory, Olive Garden, The Soup Nazi, Starbucks, and others.

Presents a practical guide for teens that helps them to lose weight and stay fit; and contains a fourteen-day planner, complete menus, and exercise tips.

Explains how Europeans in colonial times used the foods available in the New World to create a new society, culture, and cuisine, and explores how the new cuisine was influenced by the settlers native dishes and preferences.