american cooking

Describes Dolley Madison's role as First Lady during her husband's term as the fourth American president, with an emphasis on her activities as hostess in the White House.

Describes Martha Washington, wife of the first president of the United States, her activities during the Revolutionary Was and as first lady, and some of the foods she served at various stages in her life. Includes recipes.

"Describes historical, cultural, and geographical factors that have influenced the cuisine of the United States. Includes recipes to create American food"--Provided by publisher.

Presents 4,500 recipes, including many that can be prepared in thirty minutes or less, along with instructions for cooking methods and techniques and a reference section on ingredients.

Presents nearly two hundred recipes from the taverns of Colonial Williamsburg where traditional foods of pre-revolutionary America are served; including appetizers, soups, salads, eggs and cheese, fish, meats and poultry, vegetables, breads, desserts, and beverages.

Collection of recipes, research, and readings on U.S. history appropriate for elementary students.

Great appetizers made from favorite brand name products and make-ahead holiday and beverage recipes.

A collection of recipes from American cookbooks published from 1796 through 2000 that demonstrate the ways American cuisine evolved throughout the years and how recipes were influenced by history, geography, and culture.

Contains over 350 recipes for calorie-conscious eating, each with nutrition facts and diabetic exchanges, covering breakfast and brunch foods, snacks and beverages, soups and stews, breads, side dishes, meats and poultry, seafood, meatless main dishes, cookies and bars, and desserts.

A collection of over 400 budget-friendly family recipes including entrees, main dishes, and desserts.