cookbooks

Food sprite Peri travels the world to explore the history of desserts with facts, legends, and recipes for readers to try at home.

A collection of full-color, illustrated instructions for over one hundred recipes for kids.

A family cookbook filled with easy-to-make recipes for nutritionally balanced meals, snacks, and sweets; child-friendly versions of food from around the world; and recipes for all dietary requirements, featuring swaps for gluten-free, dairy-free, vegetarian, and vegan versions.

"Award-winning writer and storyteller, Karim Alrawi, draws on his deep knowledge of Arab culture to create original stories that are a feast for young imaginations. Told with intriguing details, the tales take young readers on a ... cultural journey and invite them to consider an Arab perspective. Each tale symbolically incorporates food and concludes with a traditional recipe, ... with colorful folkloric illustrations, making this a literary banquet to savor with family and friends across generations time and again" -- Amazon.

"The New York Times Food columnist and . . . home cooking authority, Melissa Clark, spins [one hundred] all-new recipes for a . . . new audience of home chefs: kids ages 8-14"--Provided by publisher.

Presents over 50 vegetarian recipes for young readers, including Chinese rolls, swiss oatmeal, calzones, and many more.

Collects more than seventy healthy recipes.

A collection of recipes for children ages six and up.

Provides over 75 recipes from various anime series, including from Naruto, Yuri!!! on Ice, Death Note, and more.