cookbooks

A collection of recipes for Christmas cookies from around the world including Finnish pepper cookies, South African ginger biscuits, Hawaiian tea cookies, Norweigian Krumkake, Persian dainties, and more.

Presents recipes for exploring food science in your own kitchen, featuring drinks, healthy snacks, main dishes, dips, dressings, sauces, desserts, and more.

A collection of main dish recipes using chicken. Provides step by step directions and photographs for dishes such as spinach chicken quiche, chicken quesadilla, chicken kabobs, and more.

Contains over two hundred slow-cooker recipes, including soups, stews, and chilies, skillets and stir-fries, casseroles and other one-dish meals, main dishes, side dishes, and desserts, and offers tips on using a slow cooker and how to cut down preparation time.

Contains recipes for seven cupcakes using store bought cake mixes.

Provides recipes for seventy low-sugar and low-carb easy-to-make desserts.

Provides a number of recipes for children, including breakfast, lunch, snacks, dinner, and dessert.

"Readers can learn to create their own starters: San Francisco Sourdough, French Levain, Rye, and Biga, the Italian pre-ferment. With these starters and pre-ferment, they can hand-mix, form, and bake artisan breads"--Provided by publisher.

An introduction to cooking with apples, covering safety, cooking basics, measuring, tools, and recipes for apple-wich, apple sundaes, apple chips, apple salsa, red hot candy apples, and more.

A guide for kids who already know basic cooking skills for preparing a variety of chili recipes.