cookbooks

Simple text and photographs present recipes from the midwestern region of the United States.

Discusses the culture of Japan and highlights several recipes for traditional Japanese foods such as fried tofu, miso soup, and green tea ice cream.

Features medical advice, nutrition information, and one hundred-forty recipes for breakfasts, snacks, main dishes, desserts and vegetarian and gluten-free meals.

"Show your children how to safely use basic equipment in the kitchen and explain all about the important ingredients they'll need to make ... baked goods. Recipes include muffins, scones, breads, pretzels, crackers, pizza dough, pie crust, cake, cookies, cupcakes, and more! ... Chef and instructor Leah Brooks creates activities with simple step-by-step photo illustrations that will guide kids through each recipe and inspire creativity throughout."--Provided by publisher.

"Introduces readers to the equipment, tools, techniques, and ingredients they'll need to become masterful bakers. Step-by-step instructions and illustrations make this guide accessible and fun."--Publisher's website.

Presents recipes for Christmas cookies, cakes, appetizers breads and drinks, including crab cakes, gingerbread muffins, festive cookies and more.

Contains recipes for seven sweet muffins, including the Perfect Cider Donut Pops, Mini Pancake Muffins, and more.

A cookbook that provides step-by-step instructions for cooking Halloween themed dishes, including crushed bones, spider eggs, booger sticks, and more.

A collection of 150 recipes for simple dishes that can be prepared in thirty minutes or less.

"Step-by-step photos guide beginning chefs to make international snacks, meals and treats"--OCLC.