cookbooks

"Cooking through history places food and cooking in a World History context"--Provided by publisher.

"Cooking through history places food and cooking in a World History context"--Provided by publisher.

"This foundational book of cookies covers tips and tricks for making, storing, and gifting cookies of all kinds"--Provided by publisher.

". . . has everything your child needs to get started in the kitchen. Each simple but delicious recipe includes a difficulty level and a list of all the equipment needed so you can determine which recipe is suitable for your child. And with more than 90 recipes, there's something for every meal or occasion! This updated edition includes beautiful photographs to help your kids follow along with the steps, and has cooking tips, food trivia, and nutritional information"--Publisher.

"Dedicated to the next generation of young bakers, Milk Bar: Kids Only presents more than eighty-five fun and empowering recipes to inspire imagination in the kitchen, from Apple Pie Waffles to PB&J Cereal Treats to Strawberries and Cream Cupcakes to marshmallowy Choco Crunch Cookies. This is a cookbook that teaches kitchen skills and also shows bakers the brilliance of what a little personality can bring to the mix. Whether they're transforming a donut into a milkshake or creating their own flavored butters for smearing onto biscuits, readers will have plenty of opportunities for mixing and matching within recipes to help their creativity run wild"--.

Shares the recipes, techniques, tools, and foods to create an assortment of sushi recipes, including all-vegetarian varieties and those that can be found only in Japanese homes.

"Focusing on local products, sustainability, and popular farm-to-fork dining trends, Earth Eats: Real Food Green Living compiles the best recipes, tips, and tricks to plant, harvest, and prepare local food. Along with renowned chef Daniel Orr, Earth Eats radio host Annie Corrigan presents tips, grouped by season, on keeping your farm or garden in top form, finding the best in-season produce at your local farmers' market, and stocking your kitchen effectively. The market section showcases what locally produced food will be available throughout the year, and the kitchen section is amply stuffed with more than 200 delicious, original, and tested recipes, reflecting the dishes that can be made with these local foods. In addition to tips and recipes, Corrigan and Orr profile individuals who are on the front lines of the changing food ecosystem, detailing the challenges they and the local food movement face. With more than 80 color photos, Earth Eats showcases local food at its finest and features everything the local grower and food enthusiast needs to know all year round, including how to cook up a healthy compost heap, nurture a failing bee colony, create an all-natural deer repellant, and ferment delicious vegetables."--.

Contains over 100 tested recipes for baking gluten- and allergen-free breads, cakes, cookies, biscuits, and pies. Also includes a selection of recipes for frostings, glazes, and toppings. Features step-by-step color photographs throughout.

A collection of recipes for making authentic Vietnamese dishes quickly and with easy-to-find ingredients. Features snacks, soups, main dishes, salads and vegetable sides, rice and noodles, and desserts and coffee. Includes cooking tips and tricks, and color photographs throughout.

Contains recipes for authentic French dishes focusing on easy-to-find, rustic ingredients. Includes recipes for appetizers, entrees, and desserts, all with descriptions of how the dish originated and special tips. Each recipe includes a color photograph, and select recipes contain pantry tips that explain some of the ingredients or techniques. Includes an index.