Readers will learn how to make baked butternut squash, mashed turnips, and other foods eaten by the pilgrims as they learn about this important time in American history. Each recipe features step-by-step instructions and historical context provided in the form of a fact-filled narrative about life during the time of the New Plymouth Colony.
A collection of recipes for young bakers for baking St. Patrick's treats. Each recipe includes an ingredient and equipment list and step-by-step instructions.
"Budding chefs and popsicle aficionados will find . . . frozen treat recipes with a . . . side of science. Video tutorials and bonus materials offer an augmented reality experience through the free Capstone 4D app"--Amazon.
Contains recipes for breakfast foods, preserves, beverages, breads, appetizers, soups, salads, main and side dishes, and desserts, and includes memories of the southern grandmothers who made them.
Includes kitchen-tested tips for getting great results from slow-cooker recipes, including suggestions for making shopping and cooking easier than ever.
Presents vegetarian recipes and variations, indicating which can be made in thirty minutes or less, which can be made in advance, and which are vegan; discusses vegetarian cooking ingredients, equipment, and techniques; and includes tips in sidebars throughout the text.
