cookbooks

"Rock out in the kitchen"--Back cover.

"Why are some cookies soft while others are crunchy? How does the type of sugar affect a recipe? Junior chefs can make their own . . . eats and get a . . . side of science. Video tutorials and bonus materials offer an augmented reality experience through the free Capstone 4D app"--Amazon.

A guide to the low-carbohydrate, high-fat ketogenic diet that provides a 14-day meal plan and 75 keto-friendly recipes.

A collection of eighty-five German recipes, covering soups and stews, Sunday dinners, sweet main courses, cakes, cookies, jams, jellies, and preserves, and includes personal stories from six German grandmothers.

"Spice things up in the kitchen! Rubs has been expanded to include bastes, butters, and glazes--so you can season any dish to create your own signature concoction. From dry seasonings and marinades to bastes, butters, and glazes, Rubs presents more than 150 ways to deliver maximum flavor. Whether you are looking for all-purpose rubs and sauces that will work for every type of meat, or step-by-step feature recipes for entire meals, Rubs has something to suit all tastes."--Provided by publisher.

Author and TV personality Myron Mixon answers the questions about barbeque most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. Also includes practical and cover techniques and methods, flavors and preparations, and recipes and formulas.

"Buddha bowls, sometimes called 'bliss bowls,' 'nourish bowls,' or 'power bowls,' are . . . one-dish meals. You start with a base of whole grains, rice, noodles, or legumes; load on a generous assortment of cooked or raw vegetables; and top with a boost of protein and a dressing, sauce, or broth. It's a . . . healthy meal you can have for breakfast, lunch, dinner, or, if you like, all three"--Provided by publisher.

A collection of comfort food recipes.

The author shares his knowledge of Native American indigenous foods and a collection of recipes.

A collection of recipes for African American cuisine.