An introduction to cooking that guides you through specific situations, including your first kitchen, dorm room dining, first apartment dining, and your first solo kitchen, also includes sections on beginner, intermediate, and advanced cooking techniques.
52 mouth-watering recipes and the everyday science that makes them taste amazing
Heinecke, Liz Lee
Presents recipes for exploring food science in your own kitchen, featuring drinks, healthy snacks, main dishes, dips, dressings, sauces, desserts, and more.
"Make waves in your kitchen and create a feast fit for a mermaid! Dive into this magical under-the-sea adventure and bring the mysterious mermaids to life in this shimmering cookbook filled with pearls and sparkles. Whether you want to build a sandcastle cake, cook turtle waffles, construct jam clams, or create a sealicious smoothie, The Mermaid Cookbook is packed with recipes perfect for parties and occasions when you want to "mermaze" your guests."--Page 4 of cover.
"Introduces the history of ramen and provides more than forty recipes for . . . stocks, tares, broths, noodles, toppings, and accompaniments"--Provided by publisher.
"Written by young cooks between the ages of 11 and 14, this illustrated cookbook contains 100 easy-to-make recipes for young adults to prepare. They will discover how to shop seasonally and inexpensively, set up a working pantry, and create a cooking plan; what tools and ingredients they need to have on hand; and how to master cooking techniques"--Provided by publisher.
bold recipes and essential techniques to inspire young bakers
Tosi, Christina
A baking cookbook with one hundred recipes, including vanilla cut-out cookies, glazed and sugared jelly doughnuts, and German chocolate cupcakes with ganache filling, and featuring guidance, photographs, and insider information from 'MasterChef Junior' alumni.
80 plant-based recipes to activate your power and feed your potential
Thomas, Haile
"By a superstar eighteen-year-old activist and motivational speaker, and the youngest Certified Integrative Health Coach in America, an inspiring plant-based cookbook featuring 80 delicious, wholesome recipes to boost confidence, happiness, energy, and positivity along with "7 points of power" to motivate the next generation of leaders"--.