cookbooks

Collects more than seventy recipes for breakfast, lunch, dinner, snacks, and desserts.

Introduces children to simple desserts from around the world, with recipes from Mexico, Ghana, Thailand, Russia, Australia, Italy, Greece, Canada, Germany, and Argentina, and information on cooking techniques, terms, and tools.

Teaches young readers how to cook and provides step-by-step recipes for twenty-eight kid-friendly dishes.

"Self-taught cook [Rachael Ray] opens up about the most memorable moments of her life in this candid memoir-inspired cookbook featuring 125 . . . recipes"--Provided by publisher.

Provides recipes from foreign-born chefs in the United States, including backgrounds on the chefs and their chosen dish.

A collection of 112 recipes from the kitchen of Ree Drummond.

Contains quick and easy recipes for children to make healthy food.

A collection of recipes for young bakers for baking St. Patrick's treats. Each recipe includes an ingredient and equipment list and step-by-step instructions.

A collection of recipes for young bakers for baking Fourth of July treats. Each recipe includes an ingredient and equipment list and step-by-step instructions.

Contains recipes with step-by-step instructions for making Easter treats, including Easter bunny cookies, carrot cake, cupcakes, deviled eggs, brunch eggs, and homemade chocolate eggs.