desserts

Pumpkin pie is the king of treats on Thanksgiving--unless you're more into apples! Either way, this volume makes Thanksgiving even tastier with its many recipes perfect for young chefs to try for the big meal. Each recipe has instructions that are easy to follow and accessible to young readers. Helpful photographs accompany the materials and ingredients list as well as show the finished product of the recipe to aid readers through the entirety of the recipe. Cooking techniques and cultural context are discussed throughout.

From donuts to applesauce, the recipes in this book are delicious ways to celebrate the eight nights of Hanukkah! Readers are introduced to the traditional Hanukkah favorites, as well as some exciting new ideas, as they begin making treats for their celebrations. Fun, easy-to-follow instructions guide readers through each recipe while fact boxes give cultural context along the way. Full-color photographs accompany each recipe to show ingredients and the finished product, aiding visual learners. The introductory text includes safety information and cooking techniques used in the recipes.

Easter is a day already known for treats--that's what most kids find in their Easter basket! What better way to prepare for a yummy morning than by making the recipes in this festive book for young readers and chefs! Step-by-step instructions guide readers to making themed snacks and treats like carrot cake and deviled eggs that are perfect for Easter celebrations. Full-color photographs show ingredients, materials, and the finished product readers are working toward. Introductory text addresses safety and basic cooking techniques used in the book.

Monster caramel apples and crunchy witch's fingers sound just the right amount of spooky for a Halloween party! Readers find these recipes and more in this festive volume of wickedly tasty treats and eats. The introductory text includes safety information, measuring tips, and a guide to basic cooking techniques used in the book. Each recipe includes a materials and ingredients list and step-by-step instructions to guide readers to successfully scary foods to share with friends all through the Halloween season.

Contains step-by-step instructions and photographs for making some mini sweets.

"The one-horned animals of Llamacorn Land are excited to share their favorite snacks and treats with you! Now kids can make Llamacorn Cookies at home, along with Gorillacorn Banana Bread Bites, Girafficorn Head-In-A-Cloud Cakes, Walruscorn Sand Dollars, Snakicorn Loop-De-Loop Pretzels, and more!"--Provided by publisher.

Simple text and illustrations introduce young readers to cupcakes, discussing their history, how they are made, and more.

"[Cookbook] includes Michael's signature Freedom Fighter Cupcakes themed around figures from the history of civil rights and activism--Martin Luther King Jr., Grandpa Kitchen, Jos? Andr?s, Maya Angelou, Malala Yousafzai, Rubin "Hurricane" Carter, Harriet Tubman, and more--as well as chapters on pies, tarts, cakes, snacks, and breads"--Provided by publisher.

Explore all the aspects of your favorite treat: doughnuts! From the first known plating, to the creative and wacky flavors across cultures and history, this book traces the transformations of the doughnuts we have today. Also includes a recipe, so readers can create their own, unique riff on a doughnut. No matter how you spell them, donuts or doughnuts, they sure are delicious! Aligned to curriculum standards, text highlights key 21st Century content including Global Awareness and Economics. Books in this series include table of contents, glossary of key words, index, author biography, and sidebars.

"There's just one thing Kitty Sweet Tooth loves more than going to the movies, and that's eating delicious desserts. She's combined her two passions in the Taste-O-Rama, a movie house where screenings are paired with tasty treats. But Kitty isn't satisfied just watching movies. She wants to make one! With a film crew that includes Dr. Battina and Walter Witch, Kitty embarks on a quest. Her mission: to find the world's rarest and tastiest ingredients and capture it all on film"-- Provided by publisher.