food service

Describes the job responsibilities of food industry workers and explains what is needed to get a position in the field. Information on how to dress and speak and how to obtain the necessary skills and training, education requirements, working conditions, and paths to advancement as well as how to interact with bosses and coworkers and flourish in the workplace.

Describes over twenty occupations associated with the food industry, with information on training and education requirements, salary, and advancement opportunities.

Takes a look at the history of the culinary arts, profiles a wide variety of culinary careers, and provides an extensive list of further resources.

Offers students interested in the food industry information on different careers in the field, with an overview of each job's training requirements, responsibilities, salary, and outlook.

Provides an overview of the food service industry and includes information on employment outlook, educational requirements, salary opportunities, and career advancement.

Introduces various career opportunities in the restaurant industry, from wait staff to managers to owners.

Discusses opportunities and training for jobs in the restaurant industry, covering such aspects as fast food, franchises, bartending, opening a restaurant, culinary education, and financial aid.

Follows the owner and chef at a restaurant as she goes about all the tasks that are necessary to prepare and serve good food.

Profiles more than eighty jobs available in the food and beverage industry and describes the duties and responsibilities, salary range, best locations, the career ladder, and education and training necessary for each position. Includes lists of culinary schools and academies, wine and beer classes and schools, culinary organizations and professional societies, magazines and periodicals available, and an index.

Gives information and descriptions of careers that require culinary expertise.