Profiles eleven women who work in various food service professions, including chef, food critic, preparation artist, food scientist, and health food store owner.
Contains profiles of seventy-five jobs in the culinary and food service industries, each with information on job duties, hours, woking conditions, qualifications, and promotion opportunities, and includes interviews with industry professionals and culinary school graduates and advice on setting goals, preparing a resume, and finding a job.
Profiles more than twenty careers in the food industry, such as bakers, cooks, meatcutters, and restaurant managers, describing each one's duties, education and training requirements, work environment, earnings, and outlook.
Presents a general overview of career opportunities for people who love fine food, covering restaurant and institution work, catering, restaurant ownership, cooking instructor, private chef, and careers in research and development, advertising, and communications. Includes advice on landing a job.
Presents biographical and career sketches of ten successful practitioners in the food industry, taking the reader through a typical day at work, with advice on career planning and hints for landing a job.
Provides brief descriptions of various jobs involved with preparing and serving food, including kitchen help, short-order cook, host or hostess, waiters and waitresses, and caterer.
Presents a short study about careers in the food industry including caterer, chef, dietitian, restaurant manager, and more, and describes their individual responsibilities and qualifications necessary, and other facts about the profession.
A simple introduction to the work food service workers do, discussing where they work, what they wear, and how they are important to the communities they serve.
