food service

Provides information about a wide variety of jobs that are available in the food industry, covering the areas of cooking and food preparation, managing a business, marketing and selling, writing, editing, and photography, and teaching and training, and includes profiles of thirty-five people working in these fields.

Provides an overview of the field, and includes information on employment, educational requirements, career opportunities, and the pros and cons of an independent business venture.

Junie, an outspoken, sometimes exasperating, first grader is thrilled when she is told she can help out in the school cafeteria.

An overview of the field, providing information on employment outlook, educational requirements, salary opportunities, and career advancement.

This book discusses opportunities and training for jobs in the restaurant industry, covering fast foods, bartending, and more.

Photographs and brief text describes some of the people involved in running a restaurant, along with their duties.

An overview of the field, including employment outlook, educational requirements, and career outlook.