food service

Junie, an outspoken, sometimes exasperating, first grader is thrilled when she is told she can help out in the school cafeteria.

An overview of the field, providing information on employment outlook, educational requirements, salary opportunities, and career advancement.

This book discusses opportunities and training for jobs in the restaurant industry, covering fast foods, bartending, and more.

Photographs and brief text describes some of the people involved in running a restaurant, along with their duties.

An overview of the field, including employment outlook, educational requirements, and career outlook.

This book charts the various paths one can take to pursue a career in the culinary arts, while also highlighting the latest industry trends, including farm-to-table, locavore, and organic philosophies, practices, and techniques.

Presents background on the restaurant business; looks at career opportunities available in the field; discusses training, qualifications, advancement, and pay; and includes advice on opening and operating a restaurant, information on related jobs, and lists of hospitality programs in the U.S. and Canada.

Explores a number of careers in the food service career, and provides information on education and training, advancement possibilities, salary, employment outlook, and much more.

Profiles thirty careers in the food industry, with information on each job's education and training requirements, salary range, employment outlook, perks, and pitfalls.

Introduces various career opportunities in the restaurant industry, from wait staff to managers to owners.