Briefly profiles the food culture in various Mediterranean countries, and offers color photographs and step-by-step instructions for making falafel, Greek Christmas cookies, hummus, tabbouleh, and keftas. Includes a glossary and further reading.
A collection of over two hundred recipes for appetizers, breads, soups, meats, poultry, vegetables, pasta, desserts, and beverages from southern Europe, the Middle East, and North Africa.
culturally authentic foods including low-fat and vegetarian recipes
Behnke, Alison
2005
Presents an introduction to Mediterranean cooking, featuring traditional recipes for meatballs, salads, stews, desserts, holiday food, and more and includes information on the history, geography, customs, and people of this region.
Celebrity chef Michael Symon chronicles his rise to fame and shares recipes for his favorite dishes and the signature creations that have defined his life and career.