cooking, mediterranean

Briefly profiles the food culture in various Mediterranean countries, and offers color photographs and step-by-step instructions for making falafel, Greek Christmas cookies, hummus, tabbouleh, and keftas. Includes a glossary and further reading.

A collection of over two hundred recipes for appetizers, breads, soups, meats, poultry, vegetables, pasta, desserts, and beverages from southern Europe, the Middle East, and North Africa.

"Introduces the different culinary regions of Greece and presents many kids of recipes for traditional Greek dishes"--Provided by publisher.

Presents an introduction to Mediterranean cooking, featuring traditional recipes for meatballs, salads, stews, desserts, holiday food, and more and includes information on the history, geography, customs, and people of this region.

Celebrity chef Michael Symon chronicles his rise to fame and shares recipes for his favorite dishes and the signature creations that have defined his life and career.