cooking, italian

Few nationalities celebrate and share their food traditions more than people from Italy. Inside, read how immigration to America and other nations spurred the now-worldwide popularity of Italian food.

Contains five hundred recipes for Italian fare with detailed instructions, full-color photographs, and serving variations for a range of dishes from twenty regions.

Discusses Italian cooking by region and features a recipe from every region, including Lombardy, Tuscany, and Naples.

Contains one thousand recipes for Italian antipasti, salads, soups, sauces, pastas, eggs, fish and shellfish, poultry, meat, vegetables, breads, pizzas, savory pies, sandwiches, fruit, ice cream, spoon desserts, rice, cornmeal, grains, cookies, cakes, tarts, and pastries, and includes information on Italian wines.

A collection of recipes for traditional Italian dishes including pizza, antipasti, rice and polenta, pasta, meat, seafood, desserts, and more.

Tired of always being told she is too little to help in the busy kitchen of her family's Italian restaurant, Sofia is inspired by a storm and a fig tree to come up with a delicious recipe of her own. Includes facts about the foods mentioned in the story.

"Information accompanies step-by-step instructions on how to cook Italian food."--Provided by publisher.

Contains recipes in the Italian Jewish tradition, drawn from the Tuscan Jewish village of Pitigliano, as well Jewish cooks in Venice, Bologna, and throughout Italy, including appetizers and egg dishes, soups, pasta, grains, meat and fish, vegetables, breads, and desserts, and features holiday menus.

An introduction to cooking from Italy, with health and safety tips, and includes recipes for breakfast, pasta, and sweets.