cooking, italian

For many, Italian food is synonymous with pizza and spaghetti, but this colorful cookbook proves that there is so much more to this diverse culinary destination! From the olive groves of Tuscany to the spicy dishes of Sicily, this book traces the culinary geography of Italy. The books easy-to-follow recipes will inspire readers to get cooking.

Discover the versatility of pizza, from the traditional recipes of Naples and old Italy to modern variations.

Angela Hartnett offers 140 family recipes, including Italian soups, starts, pastas, grains, seafood, meat, vegetables, salads, desserts, and snacks.

The author provides an account of his experiences training to be a chef in the kitchen of Mario Batali's three-star New York restaurant, Babbo, where he worked himself up from kitchen slave to cook, while at the same time developing relationships with Batali and other kitchen colleagues, and tells of his further adventures as a butcher's apprentice in Italy.

Dozens of recipes covering the regional variations of Italian cooking adapted for American kitchens.

More than 100 recipes for antipasto, soups, vegetables, meat, fish, pasta, dessert, and other specialties.