Contains over two thousand recipes for authentic Italian cooking, covering courses from antipasti to dessert, as well as sauces, marinades, and flavored butters; and includes notes of tools and equipment and menus by celebrated chefs.
Contains 130 recipes for authentic cuisine from Southern Italy, including salads, soups, sauces, pasta and risotto, main and side dishes, and sweets, with color photographs and historical and cultural details.
Collection of family recipes for Italian country cooking from the kitchens of Gangivecchio, a fourteenth-century Benedictine abbey on a Sicilian mountainside that has been transformed into a world-class restaurant and inn by proprietors Wanda and Giovanna Tornabene.
