cooking, italian

Cooking teacher Marcella Hazan presents 120 authentic Italian recipes for everything from crostini and antipasti to gelati and mascarpone, and provides an in-depth introduction on cooking techniques and ingredients.

Combines two books that explain how to prepare and cook a variety of Italian dishes.

Contains simple Italian recipes from Chef Mario Batali for pizzas, pastas, antipasti, gelati, and more; featuring full-color photographs along with cooking tips and information on ingredients.

Contains recipes based on the cooking traditions of southern Italy, including breads, pizzas, and savory pies, soups, pasta, grains, fish and seafood, meat and poultry, vegetables, and sweets, and includes essays on people and places in the region.