The world on a plate

40 cuisines, 100 recipes, and the stories behind them

Looks at 40 international cuisines and their origins and contains 100 recipes.

Penguin Books
2014
9780143127659
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
131812249832512319451670626879PEHS370PEHS50897641.59 HOL641.5915814652241736518457