Food culture in Spain
Provides an introduction to the food culture of Spain, exploring the historical and geographical factors that have shaped Spanish food, and discussing major ingredients, preparation, different types of meals and restaurants, special occasion foods, and diet and nutrition. Includes recipes.
Greenwood
2005
9780313328190
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 620627 | 4370832 | 2280 | 49084 | 85257 | YORH | 518 | YORH91014 | 641.5 MED | 641.5 | 1577459752 | 1709567815 |
| 1135764 | 4820998 | 2293 | 49084 | 85257 | BRHS | 114 | BRHS56031 | 394.1 MED | 394.1 | 1581465224 | 1736518457 |
| 1309858 | 4975512 | 2319 | 49084 | 85257 | PEHS | 370 | PEHS37776 | 641.594 Med | 641.59 | 1581465224 | 1736518457 |
| 2569116 | 6078956 | 2364 | 49084 | 85257 | WIH | 511 | WIS0039505 | 394.1 MED | 394.1 | 1637782573 | 1736800991 |
| 3409539 | 6792028 | 1589 | 49084 | 85257 | Franklin | 109 | 30262060046372 | 394.1 MED | 394.1 | 1640729255 | 1640729255 |