nutrition

Type: 
Topical Term
Subfield: 
a
Alias: 
nutrition

The live longer now cookbook

for joyful health & long life
1977
Contains over 500 recipes useful in avoiding diet-related diseases such as heart disease, hypertension, diabetes, hypoglycemia and other maladies.

Food around the world

2007
Simple text and photographs introduce readers to the basic food groups and provide English to Spanish translations for a variety of foods.

Your food is fooling you

how your brain is hijacked by sugar, fat, and salt
2012

Health and Nutrition

2001
This video focuses on the overall health of our bodies and how what we eat is critical to that health. A rundown of essential nutrients: carbohydrates, fats, proteins, and hands on activities.

You

the owner's manual : an insider's guide to the body that will make you healthier and younger
2008
Presents a guide to the human body, with tips on how to stay younger and healthier, including information on the heart and arteries, brain and nervous system, bones and muscles, lungs, digestive system, and sex organs.

The encyclopedia of nutrition and good health

2005
Contains over 2,500 alphabetically-arranged entries that provide information about nutrition and its role in the health of the human body, covering a variety of topics including vitamins and minerals, food allergies, eating disorders, and aging.

Health

2012
"Nutritionists teach us about he best foods to eat in the right amounts to be healthy. Dentists and doctors who are trained to care for teeth. Discover these educational facts about health workers in our community in Health, a Community Helpers book."--P [4] of cover.

The new food pyramid

it's all about you
2006
Shows how making the right eating choices helps keep bodies and minds fit, while encouraging sound nutrition with an exercise plan.

Diet

2010
This fascinating narrative dispels myths and corrects understanding about what a healthy diet really is. Fact boxes include straightforward health tips, and step-by-step recipes help readers help themselves.

In defense of food

an eater's manifesto
2008
Challenges current approaches to healthy eating, arguing that the real food consumed by past generations is being replaced with commercialized, scientifically altered foods that offer no health benefits and may cause serious damage, and encourages people to change the way they eat and return to basic nutrition rules.

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