nutrition

Type: 
Topical Term
Subfield: 
a
Alias: 
nutrition

Why must I eat healthy food?

2005
Presents an introduction to eating healthy, in simple text with illustrations, including information on nutrients, digestion, the food pyramid, vitamins, and more.

Healthy eating

2005
Contains a collection of ideas, activities, exercises, and tests on healthy eating and provides information on balanced diets, the basic food groups, starchy foods, and making good food choices.

Vegetables

2003
Presents information on the importance of the vegetables food group of the USDA Food Guide Pyramid, describing various kinds of vegetables and how they are grown, handled, and prepared.

Eating well

2009
Two friends, James and Ehtan, learn the importance of eating healthy and avoiding junk food.

Nutrition

2011
Simple text helps children understand the importance of good nutrition and how a healthy diet keeps them growing and energetic.

Talking about what you eat

2010
This book looks at healthy lifestyle choices involving food and nutrition.

A passion for proteins

2004
Describes the importance of proteins in the human body, types of foods that provide this nutrient, and how the body uses proteins.

Nutrition anyone?

2004
Discusses what nutrition is, how what we eat affects our bodies, the importance of good nutrition, the digestive process, and more.

Fit and fats

2004
Explains the functions of fat in a healthy diet, discussing sources of this nutrient, how the body uses fats, and what happens when too much fat is consumed.

Conquering carbs

2004
Discusses the different types of carbohydrates, which foods provide them, how the body uses them, and their importance in a healthy diet.

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