nutrition

Looks at recent developments in the field of food bioengineering, such as the use of bovine growth hormones and human DNA to enhance agricultural products, and their potential impact on food consumers and producers.

Presents a guide to the human body, with tips on how to stay younger and healthier, including information on the heart and arteries, brain and nervous system, bones and muscles, lungs, digestive system, and sex organs.

Alphabetically arranged entries provide information on exercise, nutrition, and well-being; includes workouts for every muscle group, information on fat-burning and metabolism, and an introduction to alternative therapies.

An exploration of healthy eating for children that discusses balanced diets, offers recipe ideas, and provides activities that reinforce the topics covered.

Introduces breakfast habits in various countries around the world and includes several recipes and a brief discussion of food and health.

Explains what carbohydrates, protein, vitamins, minerals, fat, and fiber do for the body and discusses food labels and guidelines for healthy eating.

Describes the different kinds of proteins, where they are found, and their importance to human growth and nutrition. Includes activities and recipes.

Discusses basic aspects of food and nutrition, examining the major food groups and what they contribute to the body.

Presents information about healthy snacks for teeth, looks at the effects of sweets on tooth enamel, and discusses proper tooth care.

Presents basic facts about healthful eating and discusses weight loss, exercise, and dieting disorders such as bulimia and anorexia nervosa.