nutrition

Type: 
Topical Term
Subfield: 
a
Alias: 
nutrition

You are what you eat

2002
Discusses basic facts about nutrition, the food pyramid, and the importance of making healthy food choices.

The vegetable group

2000
Simple text and photographs present the foods that are part of the vegetable group and their nutritional importance.

The meat and protein group

2000
Simple text and photographs present the foods that are part of the meat and protein group and their nutritional importance.

The grain group

2000
Simple text and photographs present the foods that are part of the grain group and their nutritional importance.

Eating right

2000
Simple text and photographs describe the food guide pyramid and show examples of food in each group.

The dairy group

2000
Simple text and photographs present the foods that are part of the dairy group and their nutritional importance.

Eating for good health

2004
Teaches young readers the importance of healthy eating and explains how eating well can promote a healthy lifestyle.

Kevin and the school nurse

1992
Feeling weak from not having eaten all day, Kevin visits the school nurse, finding out about the four major food groups and observing her helping children with all kinds of problems.

Careers in nutrition

2005
Presents a sampling of the careers offered in the field of nutrition including dietitians and nutritionists, genetic engineering and research, food scientists, and more.

The fast-food guide

what's good, what's bad, and how to tell the difference
1986
On cover: What's good, what's bad, and how to tell the difference. Provides detailed nutrition information available on all the major fast-food chains.

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