diet

Discusses the field of dietetics, including duties of a dietician and nutritionist, job outlook, and education requirements.

This book presents information about choosing a well-balanced diet that will protect against physical and psychological problems.

Describes the foods, cooking traditions, customs, eating habits, and ingredients of Israeli cooking, and includes recipes for sabich, hummus, and hamin.

According to the American Diabetes Association, 23.6 million children and adults in the United States have a form of diabetes. Of these cases, 5.7 million are undiagnosed. This title addresses the growing issue of diabetes, providing information on the symptoms, how it is diagnosed, how it is treated, and most importantly, how it can be prevented.

Provides nutritional facts for thousands of foods found in the supermarket; and suggests healthier alternatives.

Contains essays that offer varying perspectives on issues concerning food, debating controversies surrounding nutrition, the safety of the U.S. food supply, if fast and snack foods are responsible for obesity among youth, and if the trend of organic foods is positive.

A guide to nutrition examining individual needs based on such factors as age, sex, climate, level of activity, and economics.

America has an abundance of food, but does that mean that America has an adequate diet? Does "supply" always mean that everyone has enough to eat, and if they do, is the food the right kind of nutrition that American's need?.

Explains the importance of food to maintaining good health and the functions performed by various vitamins and minerals.

After outsmarting the beast that was planning to eat him, a piglet stays on to cook for the beast.