diet

Examines ethical issues related to food choices, discussing different types of diets, how food gets from a farm to a table, environmental topics, security, sustainability, and more.

Focuses on obesity a controversial topic of worldwide importance and offers a panoramic view of opinions selected from a diverse range of international sources, including journals, magazines, newspapers, nonfiction books, speeches, government documents, organization newsletters, and position papers.

Presents approximately two hundred color photos of thirty families from twenty-four countries and the foods they eat over the course of one week, and discusses their eating habits; shopping, farming, fishing, or hunting practices; and cooking methods. Each profile includes a family recipe.

Discusses the disease acid reflux and actions that will help control it.

Describes the eating patterns of a vegetarian and their benefits, with particular emphasis on a balanced diet. The last chapter is devoted to recipes which would appeal to teenagers.

Little Wolf is tired of eating lamburgers and sloppy does, but when he tricks his parents into thinking there is a boy in the woods, they could all miss a chance for a real feast.

Examines the diet of nineteenth-century pioneers and the culinary innovations brought about by the hard life in the Western territories.

An introduction to the digestive system, focusing on dietary problems, eating disorders, and ways to maintain a proper diet.

Describes what dieticians do, where they work, and how they train for their jobs.

Explores the food, cooking traditions, customs, eating habits, and food sources of West Africa, and provides insights into the nation's culture, history, and everyday life.