Foods of the world

Discusses the foods of the northwestern United States, Alaska and Canada, and presents a variety of recipes characteristic of those regions.

Discusses the foods and cooking of the nations of Africa and provides a great variety of African recipes.

Discusses the cuisines of Russia and provides a variety of recipes characteristic of the diverse regions of that country.

Describes Scandinavian food and cooking and provides many recipes from Norway, Sweden, Denmark, and Finland.

Discusses the foods and cooking methods characteristic of Japan and presents a great variety of traditional Japanese recipes.

Discusses the cuisine of the various regions of Italy and provides many traditional recipes from each region.

Discusses the cuisine of Great Britain and presents a great variety of British recipes.

Discusses the foods and cooking characteristic of the New England states and provides a great variety of recipes from this region.