Foods of the world

Discusses the foods and cooking of Central and South America and presents traditional recipes from the Latin American countries.

Discusses the cuisine of Germany and presents a great variety of traditional German recipes.

Discusses the cuisines of Spain and Portugal and provides many traditional recipes from the various regions of the Iberian Peninsula.

Anecdotes about various immigrant and ethnic groups accompany traditional recipes of those cultures. Includes Italian, Jewish, Polish, Hungarian, Basque, and other recipes.

Discusses the foods and cooking methods characteristic of Japan and presents a great variety of traditional Japanese recipes.

Discusses the foods and cooking of Central and South America and presents traditional recipes from the Latin American countries.

Discusses the cuisines of Switzerland, Belgium, Luxembourg, the Netherlands, Poland, Bulgaria, Romania and North Africa, and provides a variety of recipes characteristic of those areas.