Discusses the foods and cooking of Central and South America and presents traditional recipes from the Latin American countries.
Descriptions of famous French chefs and restaurants of the past and present accompany classic recipes.
Discusses the cuisine of Great Britain and presents a great variety of British recipes.
Discusses the cuisines of Spain and Portugal and provides many traditional recipes from the various regions of the Iberian Peninsula.
Discusses the foods and cooking methods characteristic of Japan and presents a great variety of traditional Japanese recipes.
Discusses the cuisines of India and presents a great variety of traditional Indian recipes.
