international cooking

Andrew Zimmern shares information about animals, people, and places he encounters on his journeys throughout the world, and discusses some of the more unique and often gross foods different cultures and countries have to offer.

A collection of vegetarian recipes from around the world, covering appetizers, soups, salads, side dishes, main courses, desserts, and dressings, sauces, and spreads; indexed by country of origin.

A collection of traditional American favorites and selected foreign recipes from twenty countries.

Describes the different ways children around the world eat their food.

An exploration of street food, identifying over one hundred of the best mobile eateries in five regions across the United States, featuring profiles of some of the people who work the mobile kitchens, and including more than forty recipes.

Contains recipes for carry-out restaurant foods designed for the home cook, including Thai, Mexican, Italian, Chinese, Middle Eastern, Greek, French, Japanese, Jewish, and Spanish favorites.

Features recipes for foods discovered in the New World five hundred years ago, integrated into Old World cusines, and returned to become part of mainstream American cooking.

Learn how to cook over seventy-five ethnic recipes as well as learning about cultural traditions and customs from around the world.

A selection of 75 recipes and local customs collected from around the world. Each recipe graded according to complexity: simple, intermediate, or assistance may be required.

Contains recipes from around the world for children to prepare. Includes stepby-step instructions and food facts.