cookery

Three pig brothers share simple, healthy recipes that very young cooks can prepare for breakfast, lunch, and dinner.

Introduces basic cooking techniques and utensils and includes simple recipes for salads, breads, main dishes, desserts, and snacks.

British teenager Sam Stern presents cooking techniques and recipes for breakfasts, lunches, dinners, desserts, weekend family meals, snacks, parties, and exam time, and provides tips for whipping things up when friends stop by.

Presents a comprehensive study of Betty Crocker, the nonexistent spokesperson for the General Mills Corporation since 1921, and examines how this symbol became an American icon for over eighty years.

After getting in a food fight with her classmate, Cassie Birchmeyer, Molly Ollinger is forced to work with her in the cafeteria; and the two have to find a way to get along.

Contains over one thousand recipes with variations for everyday cooking, covering courses from appetizers to desserts, with vegetarian and quick-prep selections, and includes advice on cooking techniques and equipment, nutritional information, and a metric conversion chart.

Provides an introduction to the food culture of Russia and Central Asia, discussing the historical and geographical factors that have shaped its foods, including information on the major ingredients, preparation, restaurants, special occasion foods, and Russian diet and nutrition. Includes recipes.

Describes the scientific processes that occur while food cooks or bakes and describes changes in foods, diets, and cooking techniques throughout history, arranged by food type.

A collection of more than eighty recipes, arranged by method of cooking, which Food Network host Alton Brown has collected throughout his career.

Culls cookbooks from the 1940s, '50s, '60s, and '70s to present photos of--and ridicule--what the author considers some of the silliest and/or least appetizing recipes of the twentieth century.