cookery

Presents over 120 fuss-free recipes from BBC chef Jamie Oliver, adapted for American home kitchens, focusing on simple techniques and fresh ingredients; covering all courses from soups and salads to desserts.

Describes and illustrates the tools and techniques of cooking, with definitions of cooking terms, and instructions for preparing and/or using fish and shellfish, meat, poultry and game, dairy products, beans and grains, vegetables, fruits and nuts, and flavorings.

Menu suggestions and simplified recipes for preparing soups, meats, vegetables, and desserts in the French manner. Also includes a glossary of cooking terms and describes special utensils and techniques.

Contains a collection of kid-tested recipes, suitable for a sleepover or party, and includes desserts, snacks, soups, salads, and more.

Step-by-step recipes inspired by passages from the books about Anne of Green Gables.