A collection of fifty recipes for ten feasts from around the world that have been recreated from historical sources and modernized for contemporary kitchens.
complete menus, rituals, and party-planning ideas for every holiday of the year
Sorosky, Marlene
1997
Offers complete menus with kosher recipes for each Jewish holiday, with explanations of the rituals, lists of the religious items and foods needed, blessings in English and Hebrew, and suggestions for planning ahead.
Collection of low-fat recipes for appetizers, main courses, side dishes, desserts, and gifts, designed for easy preparation, with make-ahead tips and suggestions for ingredient substitutes and leftovers. Includes nutritional analysis.