holiday cooking

Monster caramel apples and crunchy witch's fingers sound just the right amount of spooky for a Halloween party! Readers find these recipes and more in this festive volume of wickedly tasty treats and eats. The introductory text includes safety information, measuring tips, and a guide to basic cooking techniques used in the book. Each recipe includes a materials and ingredients list and step-by-step instructions to guide readers to successfully scary foods to share with friends all through the Halloween season.

Easter is a day already known for treats--that's what most kids find in their Easter basket! What better way to prepare for a yummy morning than by making the recipes in this festive book for young readers and chefs! Step-by-step instructions guide readers to making themed snacks and treats like carrot cake and deviled eggs that are perfect for Easter celebrations. Full-color photographs show ingredients, materials, and the finished product readers are working toward. Introductory text addresses safety and basic cooking techniques used in the book.

"Celebrate at the tables of artists, designers, and chefs with this book that offers families the chance to share in a world of parties, festivals, and holidays. Each spread features a different holiday and offers a step-by-step recipe, a craft activity, a personal story, and different ways to observe the holiday"--Amazon.

From donuts to applesauce, the recipes in this book are delicious ways to celebrate the eight nights of Hanukkah! Readers are introduced to the traditional Hanukkah favorites, as well as some exciting new ideas, as they begin making treats for their celebrations. Fun, easy-to-follow instructions guide readers through each recipe while fact boxes give cultural context along the way. Full-color photographs accompany each recipe to show ingredients and the finished product, aiding visual learners. The introductory text includes safety information and cooking techniques used in the recipes.

Collects seventy-five recipes for holiday cookies, cakes, bars, pies, and other desserts that start with shortcuts including cake or brownie mixes, ready-made dough and crusts, and other make-it-simple head starts.

"In [this book], adapted from his Breaking Breads, Uri Scheft shares key classic holiday baking recipes like challah and babka--and provides his creative twists on them as well, showing how bakers can do the same . . . at home. But the book is not limited to breads alone. Holiday sweets, whether chocolate-filled babka, poppyseed hamantaschen, or fruit-filled sufganiyot, . . . and with the addition of traditional Middle Eastern breads like kubaneh and jachnun, this collection of holiday recipes from master baker Scheft becomes a . . . resource. The instructions are detailed and the photos explanatory so that anyone can make Scheft's Chocolate and Orange Confit Challah, Za'atar Twists, and Jerusalem Bagels for their next Seder or Apple Hamantaschen for Purim"--Provided by publisher.

"Let's celebrate the merriest season the best way we know how; baking in the kitchen! Over 100 recipes divided into mouthwatering categories. You'll find everything from thumbprint cookies, sandwich cookies, holiday twists perfect for a cookie swap, chocolate decadence and everything in between. With tried-and-tested recipes and beautiful photography as your guide, explore the glorious world of holiday baking from your home kitchen." --.

"Teaches readers how to make simple and delicious Independence Day treats through clear directions and illustrated steps"--Provided by publisher.

A collection of recipes for young bakers for baking Thanksgiving treats. Each recipe includes an ingredient and equipment list and step-by-step instructions.

"Get ready to discover a plethora of green goodies in this guide to baking for St. Patrick's Day! From shamrock cookies and rainbow layer cakes to fancy cupcakes and pistachio muffins, readers are shown the steps to make their own St. Patrick's Day treats to share with family and friends. Rules for kitchen safety and tips for measuring are included before any baking begins, and ingredient and equipment lists are provided at the start of each recipe. Readers follow along with simple steps that are broken down using clear text and colorful photographs"--OCLC.