Presents a collection of 150 recipes for Italian holiday cooking, covering every course from antipasti to dessert, and includes stories and lore of homeland and Italian American traditions and celebrations.
Presents a collection of over 125 recipes from people of African descent all over the world, including appetizers, soups, salads, main dishes, vegetables, breads, desserts, and more.
Describes the folkways associated with major holidays and family events and the celebratory role of food appropriate to each. Recipes are arranged to be enjoyed throughout the year.
70 ways to have fun with your kids and make your family's celebrations special
Nathan, Joan
1995
Explains basic cooking techniques and includes easy-to- follow recipes for a variety of traditional dishes for holidays throughout the year, also includes instructions for related craft projects.
