Details the origin and characteristics of lactose intolerance, a condition that applies to most of the world's population, and recommends milk substitutes and other foods.
a guide to adding nutritional therapy to your treatment plan
Keane, Maureen
1999
A guide for diabetic patients and their families that describes how they can develop a meal plan based on fresh whole plant foods and create an individual program for regular blood sugar control.
Presents 150 recipes for diabetics that are easy to make and require only ingredients that are easy to find, providing nutrition and exchanges information in each recipe, as well as an introductory section on diabetes and healthy eating.
