diet therapy

Presents tools and information for people with diabetes on eating smart, along with more than three hundred sugar-free, low-fat recipes for everything from beverages to main dishes to desserts, each with nutrition and exchange details.

Offers advice for people with diabetes on how to build a healthy lifestyle; presents a selection of recipes for breakfast, lunch, snacks, main courses, and desserts; and tells how to eat well and stay healthy when dining away from home.

Includes a variety of recipes for diabetics featuring low-fat cooking.

Provides a wide variety of recipes for diabetic diets, with exchange and calorie information for each recipe. Includes the American Diabetes Association exchange lists for the six basic food groups.

Contains more than 140 recipes for a variety of dishes suitable for people with diabetes, with tips and suggestions for reducing fat, calories, and sodium to encourage weight loss and improve health.

According to the American Diabetes Association, 23.6 million children and adults in the United States have a form of diabetes. Of these cases, 5.7 million are undiagnosed. This title addresses the growing issue of diabetes, providing information on the symptoms, how it is diagnosed, how it is treated, and most importantly, how it can be prevented.

Provides information about the symptoms, diagnosis, and treatment of irritable bowel syndrome and offers steps sufferers can take to prevent it as well as recipes and restaurant and grocery shopping tips.