Cooking

Introduces the influence of African-based foods, cooking techniques, and traditions to American culinary history.

Twenty-First Century Books
1997
9780805044843
book

Holdings

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342208468026121591146184224073Monroe307T 80253641.59 MED641.5916407292551640729255
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3817763677398921481461840Wilson F.1571264000016627Z641.59 MED641.5916976313411697631341