America's food
Examines the wide variety of foods and recipes found in America, many of which came from other countries.
Rourke Pub.
2003
9781589523142
book
Lexile:
880
Illustrated Guide
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 885928 | 4612377 | 2153 | 89796 | 143788 | BRCR | 112 | BRPR0053853 | THINGS TO DO / Food & Cooking | 1000 | 1579893772 | 1708963493 |
| 1715954 | 5326757 | 1785 | 89796 | 143788 | Hill | 119 | BPFW062253 | 394.1 STO | 394.1 | 1582575937 | 1662467957 |
| 1725867 | 5335056 | 1773 | 89796 | 143788 | Ginther | 117 | BPGT041596 | 641.3 STO | 641.3 | 1582575937 | 1662467957 |