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cookbooks
Type:
Topical Term
Subfield:
a
Alias:
cookbooks
Foods of China
VeLure Roholt, Christine
2015
"Information accompanies step-by-step instructions on how to cook Chinese food"--Provided by publisher.
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about Foods of China
Foods of France
VeLure Roholt, Christine
2015
"Information accompanies step-by-step instructions on how to cook French food"--Provided by publisher.
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about Foods of France
Foods of India
VeLure Roholt, Christine
2015
"Information accompanies step-by-step instructions on how to cook Indian food"--Provided by publisher.
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about Foods of India
Mini donuts
100 bite-sized donut recipes to sweeten your "hole" day
Segarra, Jessica
2012
Contains one hundred recipes for mini donuts, with cooking directions for the oven or electric donut maker.
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about Mini donuts
Crock-pot the original slow cooker
5 ingredients or less
2009
Contains more than eighty Crock-Pot recipes which use five ingredients or less, including main dishes, sides, and desserts.
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about Crock-pot the original slow cooker
Cooking from the farmers' market
DeSerio, Tasha
2012
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about Cooking from the farmers' market
Very tasty vegetable recipes
Rajczak, Kristen
2015
Readers will learn about many different vegetables and the health benefits of eating a variety every day.
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about Very tasty vegetable recipes
Fantastic fruit recipes
Rajczak, Kristen
2015
Explains what makes a food a fruit, the role of fruits in the diet, and shares recipes for desserts, a salad, and beverages featuring fruit.
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about Fantastic fruit recipes
Delicious dairy recipes
Rajczak, Kristen
2015
Readers will be fascinated by the long history of milk products and thrilled to learn that some of their favorite foods can be part of a healthy meal.
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about Delicious dairy recipes
Baking bliss!
baked desserts to make and devour
Besel, Jen
2015
"Step-by-step instructions teach readers how to bake mouthwatering desserts, including cakes, cupcakes, cookies, and more"--Provided by publisher.
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about Baking bliss!
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