cookbooks

Le Cordon Bleu chef Lilach German provides cupcake and frosting recipes and offers photographs for decorating inspiration.

A collection of recipes for Indian dishes, including vegetable, meat, fish and seafood snacks, appetizers, and main dishes, legumes, breads, rice, desserts, and drinks, as well as spices, pickles, chutneys, and raitas.

Features more than six hundred authentic Mexican recipes, with insights into the culinary history of Mexico, and includes snacks, salads, fish and seafood, rice and beans, breads and pastries, and more.

Provids instructions for creating and decorating cakes for a variety of occassions.

Presents recipes from both American and international locations, based upon the travels of the author. Along with recipes, includes information on the cities' culture and cuisine which the author has visited.

"Step-by-step instructions teach readers how to create a variety of recipes, from beverages to desserts"--Provided by publisher.

A children's cookbook for French cooking, also providing information on customs in France.

"Includes more than 100 recipes for young chefs. Each recipe contains a list of ingredients, step-by-step cooking directions, a photo of the finished dish, and tips from food expert Nevin Martell. Most of the recipes include fruits and vegetables to ensure children are eating nutritious foods"--Back cover.

A collection of 431 recipes for delicious meals that can be made in a slow cooker, including recipes for appetizers, entrees, beverages, soups, sandwiches, side dishes, and desserts.