cookbooks

Contains a collection of recipes celebrating the traditional cuisines and flavors of Argentina, from the grasslands of the Pampas to the foothills of the Andes, including soups, casseroles, empanadas, shellfish, game, desserts, tarts, and cookies. Highlights the country's culinary history and food traditions. Includes step-by-step instructions, ingredient lists, and color photographs.

A collection of recipes for desserts that can be created with ready-made ingredients, including cupcakes, cookies, brownies and bars.

Contains fifteen hundred recipes with full-color photographs, including ideas for breakfast, brunch, do-it-yourself canning, pickling, preserving, and entertaining, and providing tips and information on cooking time, substitutions, types of food, equipment, and more.

Presents 150 recipes for pizzas, sauces, doughs and sides including vegetarian and gluten-free pizzas; tips and shortcuts that help get pizza on the table fast; and ideas to get the whole family cooking.

Provides recipes for a variety of sweets and treats.

A cookbook for children that features easy-to-follow steps, tips, a glossary of common terms, and a variety of recipes.

Presents more than fifty recipes for snacks, meals, drinks, and desserts inspired by the superheroes of DC Comics, including Kryptonite Krunch granola, Green Arrow kebobs, and Plastic Man pudding.

Presents a collection of recipes for every month of the year.

Presents twenty-six, kid-friendly recipes with color photographs and step-by-step instructions.

Master step-by-step techniques, discovering how to prepare icings and coverings; use specialist equipment; and build, pipe, emboss, model, and airbrush superstar cakes.