cookbooks

This is an introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice.

This is an introduction to the cooking of Thailand and includes information on the geography, history, customs, and people of Thailand.

This book gives recipes for authentic Greek foods such as dolmades, baklava, and spinach pie, plus several other recipes for main dishes, appetizers, and desserts.

This book includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.

Chronicles cooking sessions that New York Knicks forward Amar'e Stoudemire had with Chef Maxcel Hardy, featuring stories and more than one hundred recipes, tips, and instructions on cooking techniques.

Contains a collection of recipes celebrating the traditional cuisines and flavors of Argentina, from the grasslands of the Pampas to the foothills of the Andes, including soups, casseroles, empanadas, shellfish, game, desserts, tarts, and cookies. Highlights the country's culinary history and food traditions. Includes step-by-step instructions, ingredient lists, and color photographs.

A collection of recipes for desserts that can be created with ready-made ingredients, including cupcakes, cookies, brownies and bars.

Contains fifteen hundred recipes with full-color photographs, including ideas for breakfast, brunch, do-it-yourself canning, pickling, preserving, and entertaining, and providing tips and information on cooking time, substitutions, types of food, equipment, and more.

Presents 150 recipes for pizzas, sauces, doughs and sides including vegetarian and gluten-free pizzas; tips and shortcuts that help get pizza on the table fast; and ideas to get the whole family cooking.

"Information accompanies step-by-step instructions on how to cook Indian food"--Provided by publisher.