cookbooks

Cookbook featuring recipes from Middle Eastern cuisine. Chapters cover breakfast and brunch, snacks, salads, main dishes, sweets, and kitchen staples. Includes photos and an index.

Introduces children to simple snack foods from around the world, with recipes from Italy, China, the Caribbean, Greece, Central America, Mexico, and Wales, and information on cooking techniques, terms, and tools.

Introduces children to simple desserts from around the world, with recipes from Mexico, Ghana, Thailand, Russia, Australia, Italy, Greece, Canada, Germany, and Argentina, and information on cooking techniques, terms, and tools.

Linda Vandermeer, author of the Bubble and Sweet blog, shares recipes and instructions for creating and decorating unique desserts on sticks.

A collection of nearly four hundred recipes for desserts and treats, plus tips and how-to photos.

This is an introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice.

This is an introduction to the cooking of Thailand and includes information on the geography, history, customs, and people of Thailand.

This book gives recipes for authentic Greek foods such as dolmades, baklava, and spinach pie, plus several other recipes for main dishes, appetizers, and desserts.

This book includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.

Chronicles cooking sessions that New York Knicks forward Amar'e Stoudemire had with Chef Maxcel Hardy, featuring stories and more than one hundred recipes, tips, and instructions on cooking techniques.