revolutionizing the way we eat, one hunt at a time
Pellegrini, Georgia
A classically trained chef relates the experiences that made her resolve to take up hunting, describing her research with experienced hunters and her subsequent efforts to create recipes using foods she can supply for herself.
an American roadhouse : over 100 recipes from the Dinosaur Bar-B-Que, Syracuse, New York
Stage, John
Features a collection of recipes from the renowned roadhouse Dinosaur Bar-B-Que from appetizers and brisket to soups and desserts. Includes ingredient lists, step-by-step instructions, and color photographs.
how real food transforms your life, for a healthier, more gorgeous you
Mowry, Tia
Actress Tia Mowry chronicles her journey to wellness, discussing how she changed her diet to whole foods and found her health dramatically improved. Draws on the latest research on whole plant foods, inflammation, and gut flora, and offers a ten-day menu plan, over 100 recipes, healthy recipes for kids, tips and tricks for eating on the go, and advice on complementary practices such as acupuncture and yoga.
Former Chicago White Sox legend Frank Thomas shares some of his favorite foods and their recipes, including typical Southern grilling and BBQ dishes like black-eyed peas, okra, and ribs, as well as Chicago-style hot dogs and beef ribs.
Cookbook featuring recipes from Middle Eastern cuisine. Chapters cover breakfast and brunch, snacks, salads, main dishes, sweets, and kitchen staples. Includes photos and an index.
Introduces children to simple snack foods from around the world, with recipes from Italy, China, the Caribbean, Greece, Central America, Mexico, and Wales, and information on cooking techniques, terms, and tools.
Introduces children to simple desserts from around the world, with recipes from Mexico, Ghana, Thailand, Russia, Australia, Italy, Greece, Canada, Germany, and Argentina, and information on cooking techniques, terms, and tools.
