Shares recipes with bakers of all experience levels that draw their inspiration from video games, science fiction, math, comics, and other nerdy things.
taking culinary physics out of the lab and into your kitchen
Youssef, Jozef
2013
Provides a brief history of molecular gastronomy; explains how it works, ingredients used, and safety rules; and includes techniques and recipes, such as centrifugal cooking, evaporation, foams and airs, and more, for use in home kitchens.
Presents recipes for snacks, desserts, and beverages with a wintry theme, as well as related crafts, including sparkling ice snow cones, winter wonderland dip, snow-covered cupcakes, ice princess punch, and twinkling snowflake soaps.