cookbooks

Contains more than eighty Crock-Pot recipes which use five ingredients or less, including main dishes, sides, and desserts.

Readers will learn about many different vegetables and the health benefits of eating a variety every day.

Explains what makes a food a fruit, the role of fruits in the diet, and shares recipes for desserts, a salad, and beverages featuring fruit.

Readers will be fascinated by the long history of milk products and thrilled to learn that some of their favorite foods can be part of a healthy meal.

"Step-by-step instructions teach readers how to bake mouthwatering desserts, including cakes, cupcakes, cookies, and more"--Provided by publisher.

Contains one hundred and eighty authentic French recipes.

A collection of recipes from Brazilian cuisine.

Presents a collection of slow-cooker recipes for people on diabetic diets, each with exchange list and basic nutritional values, and offers advice for diabetics on eating and cooking. Includes main dishes, vegetables, soups, desserts, and other courses.

Contains over 140 weeknight recipes using a slow cooker from "Cooking Light" magazine, including meats, poultry, meatless main dishes, soups and stews, sides, and desserts. Includes nutritional data.