gluten-free diet

A collection of recipes for gluten-free dishes.

Text and color illustrations explore the history of gluten-free foods, as well as the root cause of the controversy surrounding celiac disease from a medical standpoint.

A renowned cardiologist explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems.

Presents one thousand gluten-free recipes for pancakes, breads, muffins, appetizers, snacks, salads, soups, sandwiches, wraps, tacos, pastas, grains, beans, fish, seafood, poultry, meat, vegetables, cookies, cakes, and other foods, and includes tips for individuals with wheat allergies, gluten intolerance, or celiac disease.

Contains one hundred gluten-free recipes, including breakfasts, breads, muffins, soups, salads, snacks, grains, beans, pasta, main dishes, and desserts; and provides information about celiac disease, allergies, intolerance, autism, and reading labels.

Can't eat wheat? Check out these reaction-free recipes! Muffins, chicken strips, french toast, pizza foods you thought were off-limits forever, but now they're back on the menu. Discover delicious food you can make and eat with a wheat allergy.

Offers a variety of family-friendly paleo recipes as well as strategies for stocking the pantry, feeding kids, maximizing flavor, and saving time in the kitchen.

A collection of cooking tips and gluten-free recipes.

"Baking delicious, one-of-a-kind desserts is one thing, but when those desserts are gluten-free and vegan... now that's something everybody can enjoy. Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free, vegan recipes that are also unique from her blog. By using tasty and natural substitutions such as almond milk, soy butter, coconut oil and nut-based cream, your treats will be the star of the show with any crowd. Creative and mouth-watering recipes include Churros with Chocolate Dipping Sauce, Pumpkin Cupcakes, German Chocolate Cake and Sweet Almond Braided Bread. So whether you're gluten-free, vegan or just looking to try something a little more plant-based and a lot more delicious, this book has it all."--From publisher.