gluten-free diet

A guide to eating out for people with celiac disease or food allergies, including the authors' experiences of dealing with special diets, tips on safe eating, guidelines on ingredients and preparation techniques, and menu options for seven ethnic restaurant cuisines.

Provides a basic overview of celiac disease, discussing its symptoms, diagnosis, and treatment, and offers advice on how to choose the proper foods to control the condition as well as dozens of gluten-free recipes and tips on grocery shopping and dining out.

Presents information about following a diet free from wheat, barley, and rye and explains the medical problems that are associated with gluten as well as the medical benefits of a gluten-free lifestyle. Provides tips about what to look for and what to avoid when purchasing foods, offers recipes for gluten-free meals, and discusses ways to avoid dishes containing gluten when eating out. Includes an index.

Presents two hundred and thirty recipes for creating gluten-free meals and foods, such as spaghetti, bread, cake, and pizza.

A renowned cardiologist explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems.

A guide to living a gluten-free lifestyle provides more than one hundred recipes for every occasion and meal of the day that use rice and nut meals and alternate grains, and features ingredient sidebars and a mail-order guide.

Offers parents of children with celiac disease practical, effective strategies to help their child and other members of the family adjust to the necessary dietary restrictions celiac patients need to adhere to.