gluten-free diet

"Simple text and full-color photographs give an overview of a gluten-free diet"--Provided by publisher.

Offers anecdotes and tips about living a gluten-free life due to celiac disease along with a wide selection of easy-to-make gluten-free recipes for snacks, finger foods, soups, salads, main dishes, and desserts.

A collection of recipes for gluten-free dishes that use easy-to-find ingredients, with step-by-step photographs and pictures of each dish.

"Recipes for gluten-free pastries, breads, sweets, savories and other baked dishes. Includes recipes for wheat-free flour mixes"--Provided by publisher.

Provides information about celiac disease, an autoimmune disorder in which the body is unable to tolerate a group of grain proteins known as gluten, including wheat, rye, barley, and offers advice on how to get started on a gluten-free diet.

Discusses how to learn what one can and cannot eat when adhering to a gluten-free diet, and covers how to understand food labels, order gluten-free food at restaurants, and create sixty-five tasty recipes at home.

A collection of information and other resources for providing a special gluten and casein free diet for children with autism and related disorders. Includes over 150 recipes for everything from ketchup to edible clay.

Contains over one hundred simple, gluten-free recipes to make cookies, brownies, and holiday treats, providing step-by-step instructions to make chocolate chip, "Oreos," macaroons, lemon bars, animal crackers, shortbread, and more.

Shows how to enjoy occasional treats in a healthy way with more than eighty-five recipes made without grains, gluten, sugar, legumes, or soy, and includes macadamia-date macaroons, granola bars, onion rings, Chinese pepper steak, and more.